中文
Ethnobotany of China

乌梅丸 Wu Mei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌梅肉( 炒) 三分 常山( 锉) 桃仁( 汤浸,去皮尖,炒黄,别研) 丁香各半两 肉苁蓉( 酒浸,去皱皮,切,焙,令干) 人参 甘草( 炙) 各三分 知母( 焙) 半两 桂( 去粗皮) 三分 木香半两 芜荑仁一两( 炒,令香) 桔梗( 炒) 三分
脾劳,腹胀,寒热,四肢无力,肌肉消瘦,不入饮食。
TKRC Z01D1/1837(腹胀) / Z01D4/E41.X01(消瘦) / Z01D1/1837(腹胀) / Z01A/D259002017(大果榆) / Z01A/D023002001(知母) / Z01A/D259002023(榆树) / Z01A/D217033053(光核桃) / Z01A/D101086003(胀果甘草) / Z01D4/E41.X01(消瘦) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D175010001(肉苁蓉) / Z01A/D020017002(人参) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D046014001(桔梗) / Z01A/D217033056(梅) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/64(列当科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/346(桔梗属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/34(桔梗科(风铃草科)) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
乌梅丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8A7EF94B8474498FB684418DA944D945
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