中文
Ethnobotany of China

清芳透邪汤 Qing Fang Tou Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 鲜石菖蒲一钱半 泽兰叶二钱 薄荷叶八分 青蒿脑一钱半 鲜茅根四十支 活水芦根一两 紫金片五分
湿热郁蒸过极,迷蒙清窍,热势稍重者。
TKRC Z01A/D130057003(地笋) / Z01A/D199160002(茅根) / Z01A/D13005700301(硬毛地笋) / Z01A/D130063(薄荷属) / Z01A/D025023008(黄花蒿) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
清芳透邪汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/8A66D4DB6C494ACE919D4E7F4CF274C5
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