中文
Ethnobotany of China

艾煎丸 Ai Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1408 years ago) 《眼科龙木论》
Traditional knowledge – formula 艾叶( 醋炒) 肉苁蓉 川牛膝( 酒浸) 甘草 桑叶( 向东者用) 山药 牛膝( 炒) 当归各等分
迎风有泪。
TKRC Z01A/D010023004(绒毛杯苋) / Z01A/D101086003(胀果甘草) / Z01A/D085001027(日本薯蓣) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D025023010(艾) / Z01A/D175010001(肉苁蓉) / Z01A/D101086006(甘草) / Z01A/D194002016(山蒟) / Z01A/D010023002(川牛膝) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D010023001(头花杯苋) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/894(薯蓣科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
艾煎丸,《眼科龙木论》,唐.http://ethnobotany.cn/Cntk/Details/8A635FC691AE45768F59C161FB0DE9AD
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