中文
Ethnobotany of China

常山酒 Chang Shan Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1313 years ago) 《必效方》
Traditional knowledge – formula 常山一两( 切) 独头蒜一颗( 去根茎,横切) 糯米一百粒 乌豆一百粒 清酒一升
疟疾。
TKRC Z01A/D011001105(蒜) / Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
常山酒,《必效方》,唐.http://ethnobotany.cn/Cntk/Details/8A107B8490CC482FAF89C91B7C2CFE0B
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