Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
茅根 葛根（ 各切） 各半升 温病有热，饮水暴冷哕者。 |
| TKRC | Z01A/D101147005(山葛) / Z01D1/231(温病) / Z01A/D199160002(茅根) / |
| IPC | A61K36/488(葛属（葛）) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茅根干葛汤 0.50 (2) | 干葛粥 0.50 (1) | 葛根一物饮 0.50 (1) | 如神汤 0.50 (1) | 干葛散 0.50 (1) |
| 葛根一物饮 0.50 (1) | 白茅根汤 0.50 (1) | 桃红散 0.50 (1) | 白茅藤酒 0.50 (1) | 白茅根散 0.40 (2) |
| 麦门冬散 0.40 (2) | 葛根粥 0.33 (1) | 姜蜜汤 0.33 (1) | 香薷葛根汤 0.33 (1) | 莲藕汁 0.33 (1) |
| 葛根汤 0.33 (1) | 归葛饮 0.33 (1) | 矾葛散 0.33 (1) | 桂枝加葛根汤 0.33 (1) | 生嚼金针根 0.33 (1) |
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