Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
益智仁（ 去壳，炒） 台椒（ 炒出汗） 川厚朴（ 去粗皮，姜制炒） 陈皮（ 去白） 白姜（ 炮洗） 茴香（ 淘去沙，炒） 青盐各等分 《金匮翼》：五更溏泄由寒积所致。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 法制厚朴丸 0.67 (2) | 法制橘皮 0.50 (2) | 乌头丸 0.40 (2) | 培脾舒肝汤 0.40 (2) | 回生散 0.33 (1) |
| 寸金散 0.33 (1) | 神曲烷 0.33 (1) | 应急大效玉粉丹 0.33 (1) | 陈黄汤 0.33 (1) | 通秘散 0.33 (1) |
| 制青豆 0.33 (1) | 硼砂散 0.33 (1) | 九转大降丹 0.33 (1) | 一炁丹 0.33 (1) | 内消膏 0.33 (1) |
| 乌金散 0.33 (1) | 破棺丹 0.33 (1) | 槐枝汤 0.33 (1) | 橘皮汤 0.33 (1) | 吴萸根浸酒 0.33 (1) |
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