中文
Ethnobotany of China

加味甘桔汤 Jia Wei Gan Ju Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 153 years ago) 《医学集成》
Traditional knowledge – formula 荆芥 贝母 大力 薄荷 细辛 桔梗 甘草
乳蛾,喉生大白泡。
TKRC Z01D1/151(乳蛾) / Z01D1/151(乳蛾) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D130070037(裂叶荆芥) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01A/D130063(薄荷属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/26(马兜铃科,例如细辛) / A61K36/34(桔梗科(风铃草科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/268(细辛属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加味甘桔汤,《医学集成》,清.http://ethnobotany.cn/Cntk/Details/89AF7B0DCC0C4AC1BF416D304B30F2B7
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