Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
贝母 杏仁 青黛 1.《丹溪心法》：肺郁痰喘嗽，睡不安宁。2.《重订通俗伤寒论》：梅核气。燥痰粘结喉头，咳逆无痰，喉间如含炙脔，咯之不出，咽之不下者。 |
| TKRC | Z01D1/22(伤寒) / Z01D1/159(梅核气) / Z01D4/A01.001(伤寒) / Z01D1/1822(咳逆) / Z01A/D101094085(木蓝) / Z01A/D101094080(野青树) / Z01A/D203012112(蓼蓝) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/704(蓼属，例如节草) / A61K36/70(蓼科，例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 圣饼子 1.00 (2) | 甲乙饼 0.67 (2) | 青金丹 0.67 (2) | 蓝淀膏 0.50 (1) | 青黛散 0.50 (1) |
| 杏仁汤 0.50 (1) | 叭哒润嗽膏 0.50 (1) | 法制杏仁 0.50 (1) | 蓝汁饮 0.50 (1) | 化癖膏 0.50 (1) |
| 小青龙去麻黄加杏仁汤 0.50 (1) | 砂糖水 0.50 (1) | 靛青饮 0.50 (1) | 杏仁粥 0.50 (1) | 生肌散 0.50 (1) |
| 神圣散 0.50 (1) | 沧青散 0.50 (1) | 青衿散 0.50 (1) | 急构饮 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) |
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