Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 208 years ago) 《伤科汇纂》 |
|---|---|
| Traditional knowledge – formula |
莴苣菜子 桑白皮 榆白皮各四两 |
| TKRC | Z01A/D156008006(蒙桑) / |
| IPC | A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瞿麦六味汤 0.29 (2) | 追风丸 0.29 (2) | 芍药汤 0.25 (2) | 羊脑煎 0.25 (2) | 腽肭脐散 0.25 (2) |
| 外贴散 0.25 (1) | 黄金散 0.25 (1) | 榆皮汤 0.25 (1) | 芸苔食方 0.25 (1) | 桑白皮散 0.25 (1) |
| 如神汤 0.25 (1) | 桑根汤 0.25 (1) | 神效煮兔方 0.25 (1) | 榆皮索饼 0.25 (1) | 桑白皮饮 0.25 (1) |
| 芸苔膏 0.25 (1) | 消翳散 0.25 (1) | 洗眼光明汤 0.25 (1) | 桑汁涂方 0.25 (1) | 榆白皮散 0.22 (2) |
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