Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
黄耆 川芎各一两 甘草( 炙) 一两半 吴茱萸半两( 汤泡) 妊娠伤胎,散落而不结实,或冷或热。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 川芎黄耆汤 | 安胎白术散 | 川芎散 | 大枣汤 | 大保元汤 | 芍药黄耆散 |
| 茱萸六一散 | 白术黄耆汤 | 吴茱萸汤 | 桑白度汤 | 黄耆建中汤 | 内托黄耆散 |
| 人参散 | 茱萸煎 | 茱萸散 | 芎草散 | 菊睛丸 | 回疮金银花散 |
| 神功散 | 解毒银花散 | 加味四圣散 | 太白散 | 补血汤 | 参耆保元汤 |
| 推气散 | 黄耆散 | 健脾散 | 加味生化理中汤 | 实脾散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胎白术散 0.75 (3) | 甘草芍药汤 0.67 (2) | 茱萸六一散 0.67 (2) | 茱萸六一散 0.67 (2) | 吴萸天水散 0.67 (2) |
| 川芎散 0.67 (2) | 黄耆饮 0.67 (2) | 檀香散 0.67 (2) | 加味芎归饮 0.60 (3) | 吴茱萸汤 0.60 (3) |
| 芎䓖汤 0.60 (3) | 芎辛丸 0.50 (2) | 太白散 0.50 (2) | 干姜散 0.50 (2) | 茱萸四物汤 0.50 (2) |
| 茱萸散 0.50 (2) | 吴茱萸汤 0.50 (2) | 木瓜汤 0.50 (2) | 薄荷煎 0.50 (2) | 酸枣仁散 0.50 (2) |
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