Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
生姜八两（ 捣自然汁） 鸡子二枚（ 去壳） 妊娠胃虚寒滞，敷化无权，故赤白痢下，胎孕因之不安，脉弦者。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡子汤 0.67 (2) | 羊肉索饼 0.67 (2) | 拨刀面 0.67 (2) | 山药面 0.67 (2) | 姜芪鸡蛋 0.67 (2) |
| 伏龙肝散 0.50 (1) | 凤衣散 0.50 (1) | 贴腰膏 0.50 (1) | 生姜醋浆 0.50 (1) | 生姜粥 0.50 (1) |
| 宽中散 0.50 (1) | 黑姜散 0.50 (1) | 生姜煎 0.50 (1) | 虎脂平胃丸 0.50 (1) | 二神膏 0.50 (1) |
| 姜合丸 0.50 (1) | 立消散 0.50 (1) | 消肿膏 0.50 (1) | 白善方 0.50 (1) | 竹叶膏 0.50 (1) |
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