中文
Ethnobotany of China

解热除毒丸 Jie Re Chu Du Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 230 years ago) 《疯门全书》
Traditional knowledge – formula 川黄连( 姜汁拌炒) 八两 片黄芩( 酒蒸) 一两二钱 黑元参( 乳蒸) 一两五钱 土麻仁三两 净银花( 酒蒸) 一两一钱 川羌活二两一钱 白蒺藜( 炒去刺) 四两 白藓皮( 酒蒸) 一两一钱 真蕲蛇二两 枫子肉四两
麻风。
TKRC Z01A/D015057(羌活属) / Z01A/D035004001(长蕊斑种草) / Z01A/D212017002(三角叶黄连) / Z01D4/A30.901(麻风) / Z01D4/A30(麻风) / Z01A/D015057002(宽叶羌活) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D270002002(蒺藜) / Z01A/D260002006(密球苎麻) / Z01A/D015057003(羌活) /
IPC A61K36/30(紫草科,例如聚合草,疗肺草或勿忘草) / A61K36/718(黄连属(黄连)) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
解热除毒丸,《疯门全书》,清.http://ethnobotany.cn/Cntk/Details/8846AAE99B454BE9A3E96DDCA937180B
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