中文
Ethnobotany of China

内府秘传方 Nei Fu Mi Chuan Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 439 years ago) 《回春》
Traditional knowledge – formula 海藻( 热水洗净) 昆布( 洗净) 海带 海螵蛸 悔粉( 飞过) 海螺( 醋炙。如颈下摇者用长螺,颈不摇者用圆螺) 各等分 甘草少许
瘿气。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
内府秘传方,《回春》,明.http://ethnobotany.cn/Cntk/Details/87E49B55EA0D496FB7E26D5FED61EF69
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