Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
青木香五钱 陈皮 海蛤粉各三钱 海带 海藻 昆布 海螵蛸各二两（ 俱用滚水泡去盐） 因七情抑郁不伸，肝脾气郁不舒致气颈，结喉之间，气结如胞，随喜怒消长，甚则饮食嗑碍。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消瘿五海饮 0.50 (3) | 布海丸 0.44 (4) | 天葵丸 0.43 (3) | 消瘿五海饮 0.43 (3) | 消瘿酒 0.38 (3) |
| 内府秘传方 0.38 (3) | 茯苓丸 0.33 (3) | 内府秘传方 0.33 (3) | 消瘿散 0.33 (3) | 瘿瘤破结散 0.33 (3) |
| 缩瘤丸 0.33 (3) | 昆布丸 0.33 (2) | 二海丸 0.33 (2) | 五复丸 0.33 (2) | 橘糖丸 0.33 (2) |
| 昆布丸 0.29 (2) | 槟榔丸 0.29 (2) | 昆布丸 0.29 (2) | 玉壶丸 0.29 (2) | 橘糖丸 0.29 (2) |
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