中文
Ethnobotany of China

海蛤丸 Hai Ge Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海蛤( 研如粉) 诃黎勒皮( 焙) 柴胡( 去苗) 赤茯苓( 去黑皮) 杏仁( 汤浸,去皮尖双仁,麸炒) 赤芍药 牵牛子( 炒令熟) 各一两半 桑根白皮( 炙,锉) 陈橘皮( 汤浸,去白,焙) 贝母( 去心,焙) 白槟榔( 锉) 郁李仁( 汤浸,去皮,别研) 大黄( 炒,锉) 枳壳( 去瓤,麸炒) 各一两
脚气上冲,头目面浮肿,咳嗽喘乏,气促胸胀,两胁硬,腰重,小便涩,胯冷,腿膝疼肿乏力。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R53.X02(乏力) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D217033043(郁李) / Z01A/D156008006(蒙桑) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01D4/R53.X02(乏力) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D217033062(长梗扁桃) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033038(欧李) / Z01A/D220006010(柑橘) / Z01A/D070011024(圆叶牵牛) / Z01A/D203015(大黄属) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / A61K36/75(芸香科) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
海蛤丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/87E1E24BFE0C423791597FA062335341
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