中文
Ethnobotany of China

加味八正散 Jia Wei Ba Zheng San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 萹蓄 木通 瞿麦 栀子 滑石 甘草 车前子 大黄 石苇 木香冬葵子 沉香
肺热而为气淋。
TKRC Z01D1/5511(气淋) / Z01A/D203012013(萹蓄) / Z01A/D022001031(木通马兜铃) / Z01A/D196017003(车前) / Z01A/B031015044(瓦韦) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D196017013(大车前) / Z01A/D101086006(甘草) / Z01A/D203015020(药用大黄) / Z01A/D054006004(石竹) / Z01A/D054006017(瞿麦) / Z01A/D203015(大黄属) / Z01A/D101086003(胀果甘草) / Z01A/D196017006(平车前) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/26(马兜铃科,例如细辛) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / A61K36/704(蓼属,例如节草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
加味八正散,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/87B37C018A1940C198EE7AF0AF62F263
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