中文
Ethnobotany of China

牛膝汤 Niu Xi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牛膝( 去苗,酒浸,切,焙) 朴消( 别研) 各三分 生干地黄( 培) 一两半,桂( 去粗皮) 芎藭 大黄( 锉碎,微炒) 蒲黄各半两
子死腹中,气血凝结,致子难下。
TKRC Z01A/D203015020(药用大黄) / Z01A/D258002006(宽叶香蒲) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
牛膝汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/877C595639FE49F998F89E6BA24E41E0
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