中文
Ethnobotany of China

防风汤 Fang Feng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 防风( 去叉) 半两 大枣七枚( 去核) 桂( 去粗皮) 麻黄( 去根节) 当归( 切,焙) 各半两 槟榔( 为末) 一两 犀角( 镑) 一分 赤茯苓( 去黑皮) 半两
风毒脚气,无力,痛痹疼痛,四肢不仁,失音不语,及风毒冲心。
TKRC Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01D4/R52(疼痛) / Z01D1/8612(痛痹) / Z01A/D015005038(当归) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01A/D215014004(枣) / Z01A/D015076001(防风) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D215014(枣属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/725(枣属,例如枣) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
防风汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/873C66E26E114172BDF75F8FB2E743EE
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us