Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
当归( 剉,微炒) 芎䓖 赤芍药 苦楝子 硇砂( 细研) 各一两 蒲黄半两 产后腹痛。 |
| TKRC | Z01D1/102512(产后腹痛) / Z01A/D015005038(当归) / Z01D1/102512(产后腹痛) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 1.00 (3) | 四物一黄散 1.00 (3) | 红蓝散 1.00 (3) | 地黄汤 1.00 (3) | 当归散 1.00 (3) |
| 蒲黄散 1.00 (3) | 千金散 0.75 (3) | 川芎散 0.75 (3) | 当归散 0.75 (3) | 安心汤 0.75 (3) |
| 牛膝煎 0.75 (3) | 必胜饮 0.75 (3) | 断红饮 0.75 (3) | 当归散 0.75 (3) | 黑豆神散 0.75 (3) |
| 加味四物汤 0.75 (3) | 伏龙肝散 0.75 (3) | 川芎散 0.75 (3) | 当归丸 0.67 (2) | 地黄丸 0.67 (2) |
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