Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
枳实半斤（ 炙） 桂心一斤 茯苓 白术各五两 脚气肿满，兼风虚冷胀，不能食。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D220006012(枳) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/75(芸香科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/284(苍术属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 术苓加桂汤 0.75 (3) | 术桂豆苓汤 0.75 (3) | 参术加桂汤 0.60 (3) | 枳实理中汤 0.60 (3) | 除湿丸 0.60 (3) |
| 羊肾补肾汤 0.60 (3) | 消饮丸 0.60 (3) | 桂苓术附汤 0.60 (3) | 消暑清心饮 0.60 (3) | 白术散 0.60 (3) |
| 寄奴汤 0.60 (3) | 救亡汤 0.60 (3) | 姜术汤 0.60 (3) | 温土消瘕汤 0.57 (4) | 半夏补心汤 0.57 (4) |
| 细辛散 0.57 (4) | 薏仁苓术汤 0.50 (3) | 茯苓白术汤 0.50 (3) | 芡术汤 0.50 (3) | 姜术汤 0.50 (3) |
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