Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
鬼臼 天门冬（ 去心） 各三分 巴豆一分（ 去皮心，炒） 莽草 不蛀皂角（ 酥炙） 各半两 叶子雄黄一两 伏连传注，腹中有坚硬，积气壅心胸作痹，痛引胁背，脘膈满闷。 |
| TKRC | Z01A/D023003005(天门冬) / Z01A/D023003(天门冬属) / |
| IPC | A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朱砂丹 1.00 (1) | 天地煎 1.00 (1) | 天门冬煎 1.00 (1) | 天地丸 1.00 (1) | 清火永真膏 1.00 (1) |
| 地黄门冬酒 1.00 (1) | 天门冬煎 1.00 (1) | 天门冬地黄膏 1.00 (1) | 三才丸 0.50 (1) | 天门冬丸 0.50 (1) |
| 天门冬粥 0.50 (1) | 仙人粮 0.50 (1) | 河车封髓丹 0.50 (1) | 天门冬酒 0.50 (1) | 三才丸 0.50 (1) |
| 三才丸 0.50 (1) | 猪膏汤 0.50 (1) | 地芝丸 0.50 (1) | 吕祖师铁拐杖 0.50 (1) | 干地黄丸 0.50 (1) |
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