Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去黑皮） 生干地黄（ 焙） 栝楼根各一两 知母（ 焙） 半两 麦门冬（ 去心，焙） 一两半 伤寒后胃热引饮，烦渴不止。 |
| TKRC | Z01D1/1810(烦躁) / Z01D4/R68.251(口干) / Z01D4/R63.151(烦渴) / Z01D1/22(伤寒) / Z01A/D023017006(沿阶草) / Z01D4/A01.001(伤寒) / Z01A/D023002001(知母) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/8964(知母属) / |
| 赤茯苓散 | 知母散 | 黄耆汤 | 知母散 | 茯苓粥 | 泄热芦根散 |
| 黄连丸 | 知母汤 | 泄热茯神汤 | 黄耆散 | 黄耆散 | 干地黄汤 |
| 栝楼根丸 | 栝楼根羹 | 茯苓汤 | 黄连丸 | 生地黄丸 | 麦门冬散 |
| 知母汤 | 地骨皮散 | 麦门冬散 | 干地黄汤 | 黄耆散 | 黄芩芦根汤 |
| 知母犀角汤 | 八仙汤 | 导赤散 | 麦门冬人参汤 | 干地黄汤 | 葱白七味饮 |
| 知母散 | 土瓜根散 | 栝楼汤 | 生干地黄散 | 竹叶汤 | 麦门冬汤 |
| 栝楼散 | 芦根散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓散 0.83 (5) | 泄热芦根散 0.57 (4) | 栝楼根丸 0.50 (3) | 天门冬丸 0.45 (5) | 栝楼根散 0.44 (4) |
| 栝楼丸 0.44 (4) | 地骨皮散 0.44 (4) | 生地黄丸 0.44 (4) | 麦门冬饮 0.44 (4) | 黄连丸 0.43 (3) |
| 麦门冬散 0.43 (3) | 栝楼丸 0.43 (3) | 黄耆散 0.43 (3) | 泄热茯神汤 0.43 (3) | 八仙汤 0.43 (3) |
| 知母散 0.43 (3) | 黄耆汤 0.43 (3) | 干地黄汤 0.43 (3) | 黄耆汤 0.42 (5) | 天门冬丸 0.42 (5) |
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