中文
Ethnobotany of China

桑根白皮汤 Sang Gen Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桑根白皮( 锉) 三分 防风( 去叉) 升麻各半两 犀角( 镑) 一分 芍药半两 槟榔( 锉) 二枚 淡竹沥不拘多少
湿毒风,脚气瘴气,四肢(疒+君+巾)痹,疼痛不仁。
TKRC Z01D1/8612(痛痹) / Z01D4/R52(疼痛) / Z01A/D212014002(兴安升麻) / Z01A/D156008006(蒙桑) / Z01A/D212014003(升麻) / Z01A/D199132001(淡竹叶) / Z01A/D015076001(防风) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/605(桑属(桑树)) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
桑根白皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/86574125F848475387D5437961050592
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