Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
川山甲（ 炒） 十片 生姜 野大黄各四两（ 捣汁） 川椒（ 去目） 五钱 满面紫块如钱大者。 |
| TKRC | Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 擦面神丹 1.00 (2) | 独圣散 0.50 (1) | 盘鹅散 0.50 (1) | 鲮鲤甲散 0.50 (1) | 涌泉散 0.50 (1) |
| 一字散 0.50 (1) | 姜豉饼 0.50 (1) | 乳麝云母膏 0.50 (1) | 鲮鲤甲膏 0.50 (1) | 贝母散 0.50 (1) |
| 会龙丸 0.50 (1) | 二仙丹 0.50 (1) | 甲胶煎 0.50 (1) | 四圣散 0.50 (1) | 如圣丸 0.50 (1) |
| 全甲散 0.50 (1) | 地龙散 0.50 (1) | 二角消毒散 0.50 (1) | 涌泉散 0.50 (1) | 穿山甲炖猪蹄 0.50 (1) |
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