Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《普济本事方》 |
|---|---|
| Traditional knowledge – formula |
茜草根 艾叶各一两 乌梅肉（ 焙干） 半两 衄血无时。 |
| TKRC | Z01A/D025023010(艾) / Z01A/D217033056(梅) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 艾梅饮 0.67 (2) | 乌梅肉丸 0.40 (2) | 乌梅丸 0.40 (2) | 黄连汤 0.40 (2) | 椒艾丸 0.33 (2) |
| 赤石脂丸 0.33 (2) | 梅连丸 0.33 (2) | 乌梅丸 0.33 (2) | 升麻汤 0.33 (2) | 开关散 0.33 (1) |
| 茜根汁 0.33 (1) | 三阳丹 0.33 (1) | 煮艾方 0.33 (1) | 艾汁方 0.33 (1) | 茜根汤 0.33 (1) |
| 茜草饮 0.33 (1) | 北艾汤 0.33 (1) | 白艾蒿酿酒 0.33 (1) | 洗眼汤 0.33 (1) | 红散子 0.33 (1) |
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