中文
Ethnobotany of China

桃仁延胡汤 Tao Ren Yan Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 218 years ago) 《古今医彻》
Traditional knowledge – formula 桃仁泥十粒 木香 炮姜各五分 炙甘草三分 香附( 醋炒) 延胡索( 醋煮) 广皮各一钱 钩藤泽兰各一钱半 砂仁五分
心痛素喜食热物者,瘀血停于胃口也。
TKRC Z01D1/1827(心痛) / Z01A/D268002038(砂仁) / Z01A/D218100004(倒挂金钩) / Z01A/D218100006(大叶钩藤) / Z01A/D080009052(香附子) / Z01A/D217033053(光核桃) / Z01A/D218100007(钩藤) / Z01A/D268002(豆蔻属) / Z01A/D218100001(毛钩藤) / Z01A/D218100011(华钩藤) / Z01A/D180004357(延胡索) / Z01A/D268002014(海南砂仁) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/74(茜草科) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/505(紫堇属) / A61K36/66(罂粟科,例如血根草) /


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Citation
When using this traditional knowledge, please cite:
桃仁延胡汤,《古今医彻》,清.http://ethnobotany.cn/Cntk/Details/859C19B5D4C8436982B8583109A1534F
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