中文
Ethnobotany of China

麦门冬汁 Mai Men Dong Zhi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生麦门冬汁 生地黄汁 生藕汁 冷熟水各一盏 白药一两为末。
呕血,吐血及鼻衄血。
TKRC Z01D1/1829(吐血) / Z01D1/1829(呕血) / Z01D1/1817(鼻衄) / Z01D4/K92.001(呕血) / Z01D1/1817(鼻衄) / Z01D4/K92.001(呕血) / Z01A/D023017006(沿阶草) / Z01D1/1829(吐血) / Z01D1/1829(呕血) / Z01A/D21200103701(无距宾川乌头) / Z01A/D175029003(地黄) / Z01A/D023017019(麦冬) /
IPC A61K36/64(列当科) / A61K36/714(乌头属(舟形乌头)) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麦门冬汁,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/851349AE909C487C8760F12D42357FB7
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