Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
黄耆一两( 锉) 牡蛎二两( 烧为粉) 栝楼根半两 甘草半两( 炙微赤,锉) 麦门冬一两半( 去心,焙) 地骨皮半两 白石脂半两 泽泻半两 知母半两 黄连半两( 去须) 薯蓣半两 熟地黄半两 消中。渴不止,小便赤黄,脚膝少力,纵食不生肌肤。 |
| TKRC | Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01D1/792(消中) / Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D023017006(沿阶草) / Z01A/D023002001(知母) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/884(泽泻科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/718(黄连属(黄连)) / A61K36/8968(沿阶草属) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/8964(知母属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯神丸 0.71 (5) | 麦门冬散 0.57 (4) | 栝楼根丸 0.57 (4) | 柴胡丸 0.56 (5) | 苦参丸 0.50 (4) |
| 麦门冬丸 0.50 (4) | 栝楼根丸 0.50 (4) | 铁粉散 0.50 (4) | 麦门冬散 0.50 (4) | 地骨皮散 0.50 (4) |
| 栝楼根汤 0.50 (4) | 地骨皮散 0.44 (4) | 金英丸 0.44 (4) | 苦参丸 0.44 (4) | 地骨皮汤 0.44 (4) |
| 知母散 0.44 (4) | 知母散 0.44 (4) | 柴胡散 0.44 (4) | 柴胡汤 0.44 (4) | 知母汤 0.44 (4) |
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