中文
Ethnobotany of China

紫苏粥 Zi Su Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《养老奉亲书》
Traditional knowledge – formula 紫苏子五合( 熬,研细,以水投取汁) 粳米四合( 净淘)
老人脚气毒闷,身体不任,行覆不能。
TKRC Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/535(紫苏属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
紫苏粥,《养老奉亲书》,北宋.http://ethnobotany.cn/Cntk/Details/8487424834124EA58F816CA0920547C3
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