Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
枳壳（ 麸炒，去白） 茴香（ 微炒香） 各等分 中满下虚，腹胁胀满，气不宜通。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胁痛散 1.00 (2) | 如圣散 1.00 (2) | 枳壳丸 0.50 (2) | 香壳散 0.50 (2) | 加减八正散 0.50 (1) |
| 枳壳散 0.50 (1) | 枳壳散 0.50 (1) | 枳壳丸 0.50 (1) | 枳壳丸 0.50 (1) | 小茴香酒 0.50 (1) |
| 四炒丸 0.50 (1) | 二仙丹 0.50 (1) | 枳巴丸 0.50 (1) | 杜松散 0.40 (2) | 催生四物汤 0.33 (1) |
| 厚朴汤 0.33 (1) | 立神丹 0.33 (1) | 香沙丸 0.33 (1) | 羊角补中汤 0.33 (1) | 双壳涤球汤 0.33 (1) |
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