Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
神曲三两（ 捣碎，以醋少许拌炒微黄） 肉苁蓉一两（ 酒浸一宿，剉，去皱皮，炙干） 虎胫骨二两（ 涂酥，炙微黄） 海桐皮一两（ 剉） 白僵蚕二两（ 微炒） 芎䓖一两 半夏一两（ 汤浸七遍，去滑） 红蓝花一两 伤折。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D019020008(半夏) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D101072009(刺桐) / Z01A/D175010001(肉苁蓉) / Z01A/D101072001(鹦哥花) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神曲丸 0.80 (4) | 法制半夏 0.33 (2) | 七生丸 0.33 (2) | 矾石丸 0.33 (2) | 芎术汤 0.33 (2) |
| 芎蝎散 0.29 (2) | 肥气主方 0.29 (2) | 半夏散 0.29 (2) | 半夏汤 0.29 (2) | 苍术半夏丸 0.29 (2) |
| 干姜丸 0.29 (2) | 茱萸散 0.29 (2) | 六郁汤 0.29 (2) | 芎术汤 0.29 (2) | 省风汤 0.29 (2) |
| 藿香散 0.29 (2) | 橘皮汤 0.29 (2) | 葛根汤 0.27 (3) | 增损柴胡汤 0.25 (2) | 升阳利湿汤 0.25 (2) |
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