中文
Ethnobotany of China

增减敛阳丹 Zeng Jian Lian Yang Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 川楝子( 去核皮,取净肉,微炒) 一两半 沉香 木香( 不见火) 茴香( 去枝梗,净炒) 旧附子( 炮裂,去皮脐) 各一两 钟乳粉二帖 破故纸( 去皮,炒) 一两半 肉豆蔻( 面裹煨令赤,去面) 一两 厚朴( 去粗皮,不见火) 一两 葫芦巴( 酒炒干,净) 一两二分 嫩鹿茸( 酒炙,不令伤火) 二两 当归头( 去芦,酒炙,净) 一两半 灵砂( 拣墙壁多者,研细) 四两
诸虚不足,心肾不交。
TKRC Z01A/D015005038(当归) / Z01A/D150010001(楝) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
增减敛阳丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/83CB6210E68A41A0B90547455D63F462
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