Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《文堂集验方》 |
|---|---|
| Traditional knowledge – formula |
羊肝一具（ 竹刀切片，新瓦上焙干） 海螵蛸二两（ 醋浸炒黄） 白米五钱（ 炒） 一切疳疾，肚大筋青，口舌生疮。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.33 (1) | 浆水粥 0.33 (1) | 螵蛸散 0.33 (1) | 白米粉 0.33 (1) | 大圣散 0.33 (1) |
| 巽顺丸 0.33 (1) | 螵蛸散 0.33 (1) | 羊肝粥 0.33 (1) | 甘竹茹汤 0.33 (1) | 木耳粥 0.33 (1) |
| 散癥汤 0.33 (1) | 乌鸡脂粥 0.33 (1) | 白鹅膏粥 0.33 (1) | 鹿肾粥 0.33 (1) | 羊肝散 0.33 (1) |
| 栗子粥 0.33 (1) | 牛百叶粥 0.33 (1) | 咸鸭蛋蚝豉粥 0.33 (1) | 滑石粥 0.25 (1) | 野鸡臛 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
