中文
Ethnobotany of China

附子粳米汤 Fu Zi Jing Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 228 years ago) 《温病条辨》
Traditional knowledge – formula 人参三钱 附子二钱 炙甘草二钱 粳米一合 干姜二钱
脾虚土败,自利不渴,甚则哕者。
TKRC Z01A/D268021029(姜) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
附子粳米汤,《温病条辨》,清.http://ethnobotany.cn/Cntk/Details/838DF4A5C5974FC5A48EE12DB46D8AF1
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