Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白矾灰 乌贼鱼骨（ 去甲） 桂（ 去粗皮） 陈橘皮（ 汤浸，去白，焙） 浆水脚（ 多年者，晒干，炒紫色） 各一分 骨鲠在喉中不出。 |
| TKRC | Z01A/D161011001(桃金娘) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/61(桃金娘科，例如茶树或桉树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白矾丸 0.67 (2) | 橘糖丸 0.67 (2) | 螵蛸散 0.50 (2) | 螵蛸散 0.50 (2) | 寸金散 0.50 (2) |
| 白矾灰散 0.50 (2) | 胚矾散 0.50 (2) | 红绵散 0.50 (2) | 耳疳散 0.50 (2) | 象牙丸 0.50 (2) |
| 橘糖丸 0.50 (2) | 四神散 0.40 (2) | 定喘陈皮汤 0.40 (2) | 白连散 0.40 (2) | 聤耳出脓水散 0.40 (2) |
| 白矾灰散 0.40 (2) | 塞耳赤石脂散 0.40 (2) | 红玉散 0.40 (2) | 磁石丸 0.40 (2) | 红玉散 0.40 (2) |
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