中文
Ethnobotany of China

马勃丸 Ma Bo Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 马勃 白矾灰 恶实( 炒) 陈橘皮( 汤浸,去白,焙) 各半两( 一方无陈橘皮)
骨鲠在喉中不出。
TKRC Z01A/D220006010(柑橘) / Z01A/D025021(牛蒡属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
马勃丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7A65C8FD06214E7C90C10913B1A23F06
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us