Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
仓粳米（ 净淘，控干） 四合 薤白七茎 羊肾脂五两 豉（ 用水四升，煎取二升，去滓澄清） 冷痢寒结不散，日夜无度。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 萝藦菜粥 0.67 (2) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 羊肾散 0.50 (1) |
| 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) | 羊肾方 0.50 (1) | 羊脊羹 0.50 (1) | 散癥汤 0.50 (1) |
| 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) |
| 咸鸭蛋蚝豉粥 0.50 (1) | 梨汤粥 0.33 (1) | 黄雌鸡羹 0.33 (1) | 朱子丸 0.33 (1) | 芋头粥 0.33 (1) |
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