中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗去滑七遍,焙) 二两半 干姜( 炮) 二两 麻黄( 去根节,煮去沫,焙) 枳实( 去瓤,麸炒) 前胡( 去芦头) 泽泻( 锉) 杏仁( 去皮尖双仁,炒) 各一两半 细辛( 去苗叶) 一两
三焦咳,腹满不欲食。
TKRC Z01D1/1837(腹满) / Z01A/D199165001(芦苇) / Z01A/D268021029(姜) / Z01A/C004001002(双穗麻黄) / Z01A/D015066027(前胡) / Z01A/D220006012(枳) / Z01A/C004001004(山岭麻黄) / Z01A/D019020008(半夏) / Z01A/C004001003(木贼麻黄) / Z01A/D015005012(紫花前胡) / Z01A/C004001017(草麻黄) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001006(中麻黄) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) /
IPC A61K36/898(兰科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/884(泽泻科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/831813062E7C4E3C9095237C0F04A31A
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