中文
Ethnobotany of China

枳实汤 Zhi Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳实( 去瓤,麸炒) 防风( 去叉) 麻黄( 去根节,先煎,掠去沫,焙干) 芎䓖各一两半 杏仁( 去皮尖双仁,炒) 一两 半夏( 为末,生姜汁和作饼,晒干) 细辛( 去苗叶) 各二两
风头晕倒眼眩,脑项急痛。
TKRC Z01D4/R42.X51(头晕) / Z01A/C004001003(木贼麻黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01D4/R42.X51(头晕) / Z01A/D022002036(汉城细辛) / Z01A/C004001002(双穗麻黄) / Z01A/D015076001(防风) / Z01A/D019020008(半夏) / Z01A/C004001006(中麻黄) / Z01A/D220006012(枳) / Z01A/D022002018(细辛) /
IPC A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/238(防风属) / A61K36/268(细辛属) / A61K36/8888(半夏属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
枳实汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/33790C4C13274D65A7CF260171A625A3
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