Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
大熟地六钱 淮山药三钱( 杵) 丹皮钱半( 醋炒) 淡附片钱半 山萸肉二钱 浙茯苓三钱 泽泻钱半 紫瑶桂五分( 炼丸吞) 北五味一钱( 杵) 莹白童便一杯( 分冲) 伤寒夹阴,误服升散,及温热多服清凉尅伐,以致肾中虚阳上冒,而口鼻失血,气短息促,其足必冷,小便必白,大便或溏或泻者。 |
| TKRC | Z01D4/R06.002(气短) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01D4/R06.002(气短) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D212001020(乌头) / Z01A/D008001005(东方泽泻) / Z01A/D177001014(紫斑牡丹) / Z01A/D072002017(山茱萸) / Z01A/D230003006(翼梗五味子) / Z01A/D008001006(泽泻) / |
| IPC | A61K36/79(五味子科) / A61K36/65(芍药科,例如中国芍药) / A61K36/40(山茱萸科) / A61K36/714(乌头属(舟形乌头)) / A61K36/884(泽泻科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子都气丸 0.89 (8) | 都气丸 0.78 (7) | 增减地黄汤 0.73 (8) | 滋阴八味丸 0.73 (8) | 十补丸 0.73 (8) |
| 加味八味丸 0.73 (8) | 加味地黄汤 0.70 (7) | 八味地黄丸 0.70 (7) | 加减金匮肾气丸 0.70 (7) | 八味地黄丸 0.70 (7) |
| 都气加桂汤 0.70 (7) | 加味地黄汤 0.70 (7) | 加减八味丸 0.70 (7) | 八味地黄丸 0.70 (7) | 加味附桂地黄汤 0.70 (7) |
| 加味地黄丸 0.70 (7) | 八味地黄丸 0.70 (7) | 麦味地黄丸 0.70 (7) | 金匮肾气丸——益肾气,补命门 0.70 (7) | 八味生脉汤 0.67 (8) |
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