Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
厚附块一钱半 大熟地六钱（ 炒松） 山萸肉八分 紫石英四钱（ 杵） 紫瑶桂五分 淮山药三钱（ 杵） 浙茯苓四钱 泽泻一钱半 肾气虚喘，动则喘甚，腰痛足冷，小便不利，肾水上泛为痰，嗽出如沫而味咸。 |
| TKRC | Z01D2/3114(补阳) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/884(泽泻科) / A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 左慈丸 0.75 (3) | 柴胡六味地黄汤 0.60 (3) | 青铅六味饮 0.60 (3) | 济阴浚泉丸 0.60 (3) | 耳聋左慈丸 0.60 (3) |
| 杞菊六味丸 0.60 (3) | 肾气丸 0.60 (3) | 地黄丸 0.60 (3) | 山茱萸丸 0.50 (3) | 六味鹿茸丸 0.50 (3) |
| 八味地黄丸 0.50 (3) | 加减地黄汤 0.50 (3) | 清热地黄丸 0.50 (3) | 滋阴除湿丸 0.50 (3) | 六味加肉桂汤 0.50 (3) |
| 六味加肉桂汤 0.50 (3) | 八物肾气丸 0.50 (3) | 茯苓六合汤 0.50 (2) | 三辅散 0.50 (2) | 加减六味丸 0.50 (2) |
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