中文
Ethnobotany of China

虎兔丸 Hu Tu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 虎骨二两( 羊酥炙) 天门冬( 去心) 破故纸( 炒) 玄胡索各一两五钱 杜仲( 盐水炒) 大附子( 便制) 菟丝子( 酒煮) 香附( 醋炒) 广木香各一两
骨髓冷痛,背脊酸疼。
TKRC Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / Z01A/D180004357(延胡索) / Z01A/D080009052(香附子) / Z01A/D132015015(山鸡椒) / Z01A/D098001001(杜仲) /
IPC A61K36/89(莎草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/8905(莎草属) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
虎兔丸,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/82FC8BD4E932478CA80556DEFC7D75BB
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