Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
虎骨二两( 羊酥炙) 天门冬( 去心) 破故纸( 炒) 玄胡索各一两五钱 杜仲( 盐水炒) 大附子( 便制) 菟丝子( 酒煮) 香附( 醋炒) 广木香各一两 骨髓冷痛,背脊酸疼。 |
| TKRC | Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / Z01A/D180004357(延胡索) / Z01A/D080009052(香附子) / Z01A/D132015015(山鸡椒) / Z01A/D098001001(杜仲) / |
| IPC | A61K36/89(莎草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/8905(莎草属) / A61K36/46(杜仲科,例如耐寒的橡胶树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神应散 0.38 (3) | 延附汤 0.38 (3) | 苁蓉汤 0.36 (4) | 妙应丸 0.33 (3) | 四神丸 0.33 (3) |
| 参苓汤 0.33 (3) | 壮气丸 0.31 (4) | 十补丸 0.31 (4) | 开阳汤 0.31 (4) | 胜金丸 0.30 (3) |
| 腰痛神方 0.30 (3) | 妙应丹 0.30 (3) | 妙应丸 0.30 (3) | 硇砂煎丸 0.30 (3) | 附子天门冬散 0.30 (3) |
| 巴戟天丸 0.30 (3) | 棉花仁丸 0.30 (3) | 十补丸 0.29 (4) | 萆薢丸 0.29 (4) | 十补丸 0.29 (4) |
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