中文
Ethnobotany of China

苦参汤 Ku Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《证治准绳·疡医》
Traditional knowledge – formula 地榆 桃皮 苦参各五两
瘑疮。
TKRC Z01A/D101162(槐属) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) / Z01A/D101162008(苦参) /
IPC A61K36/739(地榆属) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苦参汤,《证治准绳·疡医》,明.http://ethnobotany.cn/Cntk/Details/82F9E9FD9FEB495393584BA374FE6F75
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us