中文
Ethnobotany of China

归承汤 Gui Cheng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 497 years ago) 《正体类要》
Traditional knowledge – formula 桃仁承气汤( 大黄更量虚实) 加当归
伤损血滞于内作痛,或发热、发狂。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D015005038(当归) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
归承汤,《正体类要》,明.http://ethnobotany.cn/Cntk/Details/82F983621E084284A6911217C1720172
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