Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
天门冬 马兜铃 百部各半两 1.《永乐大典》引《指南方》：喘，肌肉渐瘦，骨蒸。2.《鸡峰普济方》：喘而发热，医者误投燥热，火邪熏肺，重加喘息，颊赤咽燥，其脉细数。 |
| TKRC | Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01A/D023003005(天门冬) / Z01A/D022001006(北马兜铃) / Z01D4/R06.251(喘息) / Z01A/D022001009(马兜铃) / Z01A/D023003(天门冬属) / Z01A/D240002007(大百部) / Z01A/D240002005(直立百部) / Z01A/D240002001(百部) / |
| IPC | A61K36/264(马兜铃属) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/26(马兜铃科，例如细辛) / A61K36/904(百部科，例如金刚大属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天门冬酒 0.67 (2) | 三物汤 0.50 (2) | 天门冬丸 0.43 (3) | 百部丸 0.40 (2) | 马兜铃散 0.40 (2) |
| 天门冬丸 0.38 (3) | 百部丸 0.33 (3) | 百部根酒 0.33 (1) | 百部丸 0.33 (1) | 朱砂丹 0.33 (1) |
| 天地煎 0.33 (1) | 平胃汤 0.33 (1) | 三圣散 0.33 (1) | 天门冬煎 0.33 (1) | 天地丸 0.33 (1) |
| 清火永真膏 0.33 (1) | 地黄门冬酒 0.33 (1) | 天门冬煎 0.33 (1) | 百部酒 0.33 (1) | 苦楝皮百部鸡蛋 0.33 (1) |
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