Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
黄连( 炒) 芍药( 炒) 栀子( 炒) 枳壳( 去瓤) 陈皮 厚朴( 去皮) 香附 抚芎各一钱 木香( 另研) 砂仁 茴香各五分 甘草三分 腹痛属热痛者,乍痛乍止,脉数。 |
| TKRC | Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D080009052(香附子) / Z01A/D268002038(砂仁) / Z01A/D220006010(柑橘) / Z01A/D268002014(海南砂仁) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D268002(豆蔻属) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8905(莎草属) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香砂平胃散 0.64 (7) | 姜桂汤 0.64 (7) | 木香顺气散 0.64 (7) | 顺气散 0.64 (7) | 理中汤 0.64 (7) |
| 理气散寒汤 0.64 (7) | 抑火丹 0.60 (6) | 姜桂汤 0.58 (7) | 木香调气散 0.58 (7) | 七气消聚散 0.58 (7) |
| 木香顺气散 0.58 (7) | 栀连枳壳汤 0.56 (5) | 温中汤 0.55 (6) | 苍术防风汤 0.55 (6) | 栀连平胃散 0.55 (6) |
| 散痧汤 0.55 (6) | 清热解郁汤 0.55 (6) | 木香顺气散 0.55 (6) | 木香顺气散 0.55 (6) | 香砂平胃散 0.54 (7) |
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