Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 426 years ago) 《周氏家宝》 |
|---|---|
| Traditional knowledge – formula |
马料豆一升（ 炒） 炒蝉蜕四两（ 酒洗，去头足） 木贼草四两（ 去节） 菟丝子一斤（ 炒） 甘菊花四两（ 晒干） 白蒺藜一斤 痘风烂眼。 |
| TKRC | Z01A/B014001004(木贼) / Z01A/D270002002(蒺藜) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菊花散 0.57 (4) | 蒺藜散 0.50 (4) | 猪肝散 0.50 (4) | 菊花散 0.44 (4) | 龙胆草汤 0.40 (4) |
| 龙胆草散 0.36 (4) | 还睛丸 0.36 (4) | 龙胆汤 0.33 (4) | 蒺藜子丸 0.33 (3) | 甘菊花散 0.33 (3) |
| 蝉菊散 0.33 (2) | 黑白丸 0.33 (2) | 菟丝子丸 0.33 (2) | 还睛丸 0.31 (4) | 还睛丸 0.31 (4) |
| 还睛丸 0.31 (4) | 拨云散 0.30 (3) | 蝉蜕饼子 0.30 (3) | 八味还睛散 0.30 (3) | 还睛散 0.30 (3) |
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