中文
Ethnobotany of China

厚朴煎丸 Hou Pu Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 厚朴( 极厚者,去粗皮,锉指面大) 生姜( 不去皮,净洗,切作片子) 各一斤( 二味用水五升,同煮水尽,去姜,只收厚朴焙干) 舶上茴香四两( 炒) 干姜四两( 锉骰子大) 甘草二两( 锉半寸长,二味再用水五升,同焙干,厚朴一处煮水尽,不用甘草,只将干姜、厚朴焙干) 附子二两( 炮,去皮脐)
TKRC Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
厚朴煎丸,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/81F220DFEA4F421697425AE67BECD2FB
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