Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
甘草六分（ 炙） 款冬花七分 豉心一合 生麦门冬八分（ 去心） 葱白一握 槟榔十颗（ 合子碎） 桔梗六分 地黄汁半升 肺热咳嗽，涕唾多粘。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D101086003(胀果甘草) / Z01A/D101068(榼藤属) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01A/D023017006(沿阶草) / Z01A/D025248001(款冬) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01A/D011001108(北葱) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/346(桔梗属) / A61K36/8968(沿阶草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神仙百解散 0.75 (6) | 桔梗汤 0.50 (4) | 新定清宁膏 0.44 (4) | 生地黄饮 0.44 (4) | 洗肺饮子 0.42 (5) |
| 生地黄散 0.40 (4) | 加减黑膏汤 0.40 (4) | 地黄煎 0.40 (4) | 地黄汤 0.40 (4) | 麦门冬汤 0.38 (3) |
| 葱白豉汤 0.38 (3) | 香豉饮 0.38 (3) | 甘枯汤 0.38 (3) | 麦门冬汤 0.36 (4) | 麦门冬汤 0.36 (4) |
| 地黄煎 0.36 (4) | 白薇汤 0.36 (4) | 郁金丹 0.33 (4) | 大如圣汤 0.33 (3) | 四物汤 0.33 (3) |
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