Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
虎头王字骨（ 酥炙） 荜茇（ 微焙） 人参 厚朴（ 去粗皮，生姜汁炙，锉） 羚羊角屑各等分 膈气噎塞，不入饮食。 |
| TKRC | Z01A/D194002028(荜拔) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荜茇散 0.50 (2) | 八味煮散 0.43 (3) | 荜茇散 0.43 (3) | 八味煮散 0.43 (3) | 厚朴汤 0.40 (2) |
| 人参汤 0.40 (2) | 厚朴汤 0.40 (2) | 厚朴汤 0.40 (2) | 白术汤 0.40 (2) | 厚朴汤 0.40 (2) |
| 肉豆蔻散 0.40 (2) | 人参饮 0.40 (2) | 术附汤 0.40 (2) | 牛胆丸 0.40 (2) | 人参汤 0.40 (2) |
| 吴茱萸汤 0.38 (3) | 理中散 0.33 (3) | 厚朴汤 0.33 (2) | 槟榔散 0.33 (2) | 秦艽饮子 0.33 (2) |
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